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Monday night, Rice

will be that mother has never been a fanatic of the pasta (when I felt my classmates that eat every day, opens his eyes !). Maybe because Mom always liked so much rice and soups / soups.
Will that prevailed at home :-) a democratic regime, pasta if they have always eaten a little (even meatballs, but that did not like my dad. preferences to the table and my Sista, never received).

will all these things together, since I live alone so I eat pasta and not once a week. As before, in fact. And the other day? Other days, other grains (which does not mean different sizes of pasta!).

begin Monday. I put aside recipes (for lunch) or not (for dinner) fast, so I know what I can dwell in the kitchen. Some I have already tried with satisfaction. More on this post for the sign not to lose sight of, and experience in the coming weeks. The common denominator is not particularly laborious: Monday is already hard for her, even going to complicate the beginning of the week in the kitchen no, eh!
The recipes include many different kinds of rice: basmati, full, red, thai, Venus. Rather more difficult to breed a carnaroli or classic risotto recipes. This change not only for corn, not just varieties of the same cereal, but also how to cook it. What
tap tonight? At a quick glance at the pantry:
+ leek (I have it)

+ pine nuts (also)

+ gorgonzola dolce (gift of Sista)

- anchovies (vegetarian, am) =

not one, but 4 cats sweet tooth!

for breakfast (or snack)
The Brussels sprouts: The rice cake grandmother Amalia
Bloody Kitchen Kitchen: Fried rice
Calycanthus's Kitchen: Rice pudding with almonds
Poppy: Rice Pudding and Vanilla Rose
: Risolatte vanilla, in an instant!

FOR LUNCH
Comida de mama: Basmati cardamom cinnamon and ginger Curcuma

: flattened rice with chickpeas

Labna: Mjadra
The cook petulant: rice and zucchini
My cooking in India: Rice with avocado
Mint and licorice: Four cereals with chicory, garlic and chilli oil
Something red: rice salad mixed cheese, fresh herbs and pears of St. Peter

FOR LUNCH THE DAY AFTER
Photos and rings: Tomatoes with rice
Via delle Rose: Stuff

FOR DINNER
Al edible food: Rice Venus in green cream
The cat greedy: red rice with leek gorgonzola and pine nuts
Naked Lunch: Rice fried ginger
Bloody Kitchen Kitchen: Thai Rice
beluga lentils and a touch of ginger: Kasturi Basmati rice with asparagus and herbs
Vanilla: evening Pumpkin Risotto

Soup kitchen
Courier: Risi e bisi
Fiordisale: soup with rice, potatoes and chickpeas
Wennycara: The rice soup, home